Which mushrooms have useful properties for hypercholesterolemia?
Acts on blood pressure and cholesterol
This mushroom has been studied for its action on the cardiovascular system, particularly for blood pressure and cholesterol. The compounds contain within it have shown natural antibacterial and alkalizing qualities.
Helps to reduce the levels of the bad cholesterol (LDL) and increases the levels of the good cholesterol (HDL).
- Cardiovascular health
Cardioprotective: Reduces the likelihood of problems related to smoking, hypertension, stress, etc.
- Uric acid
Its alkalizing effect has been shown to be very useful to support conditions such as hyperuricemia and gout.
Acts on cholesterol and triglyceride levels
Various compounds in this mushrooms regulate fat (lipid) levels. Maitake can also be used as food supplements to regulated high cholesterol and triglycerides levels.