From the moment that Hifas da Terra presented its first accessories line (bags, scarves and bracelets) we have been asked the same question many times: why an accessories line? Those who have known us for a while, also noticed that we are not just a company dedicated to the world of mushrooms. It’s a way […]
Benefits of detox process include… Increased energy-vitality. Immunity booster. Weight loss, reduces water retention. Improves digestive system. Less dependant on caffeine. Re-hydrates your system. Effective in lowering your cholesterol. Cleansing your liver. Healthy skin, hair & nails. Improves quality of sleep. To help achieve these results we have collected the advice of health professionals from Hifas da Terra, which […]
The base for aioli is oil and garlic, however every Spanish region has its own unique recipe and there are many variants to this dressing normally used to go with fish and seafood. In French’s Provence they have their own recipe known as Le Grand Aioli. Today, thanks to our cook Iván Méndez, mushrooms are […]
A tree-packed forest next to a small river. A virgin beach scene framed by a low stone wall. Simply by visualising these two pictures in your head, you can already feel a breath of well being invading your body. This is what we call peace of mind. Now we know why nature can relieve stress […]
As some of you may have already heard, Cordyceps is considered the most invigorating mushroom of all. Its properties range from fighting fatigue to ageing and they’ve been proved by many controlled clinical studies for many years now, not just in labs but also with real cases of illnesses related to senility and physical fatigue. […]
Today we would like you to meet Iria, our Head of Accessories and founder of Iria de Ana. Iria has been working in the fashion industry for over 5 years now, at brands such as Carolina Herrera and, most recently, Amanda Wakeley. Her knowledge of the fashion industry and business sense, mixed with her love […]
We’re quickly entering the colder days of Winter and our body is demanding warmer and heartier meals. One of the best meals for a Winter evening is a cream soup, shared by the fire, but how do we make sure we’re getting the nutrients we need whilst warming our bodies and satisfying our taste buds? Our […]
On top of not having a lot of motivation to keep eating well, there is an overload of information about diets, magic pills and exercise routines to keep you healthy. Isn’t it time to simplify things a little bit? We think so and we’ve put together a list of tips for a healthy and balanced […]
Leatherhead Food Research is an independent membership-based organization delivering innovative research, scientific consultancy and regulatory guidance and interpretation. Today we talk with Hazel Lee, a creative and enthusiastic Food Scientist, who investigates and developes new products in this organization. Last 19 th of September, they celebrated the Food Innovation Day (we explain what this day consisted on […]
FAO General Director José Graziano da Silva highlights the need to promote the sustainable development of the more than 500 million family farms that manage the majority of the world’s agricultural land and produce most of the world’s food. From there, FAO makes this year’s focus on those ‘who feed the world and take care […]
