The medicinal mushroom with the widest variety of polysaccharides

Chaga (Inonotus obliquus) is a mycological species with a long tradition of use in Siberian medicine, where it was used to treat intestinal, liver and heart problems. Since the 1960s, studies have been carried out on its effect on oncological processes, and cardiovascular and chronic diseases.

I. obliquus, popularly known as ‘Chaga’ or ‘Tsyr’, is a medicinal mushroom that grows naturally in the northernmost forests of the European continent. Due to its black colour and the immunomodulatory and antioxidant properties of the polysaccharides it contains, it is known as the ‘black pearl’ or ‘diamond of the forest’.

Essential notes on the ‘black pearl’

The Chaga medicinal mushroom stands out for its quantity and variety of polysaccharides, immunomodulatory substances of interest for the immune system. It also contains betulinic acid, which has been studied in various areas:

  • Cardiovascular Health: supports the heart due to its betulinic acid content.
  • Immunology: chaga’s effect on immune cells and the immune system as a whole have shown positive results.

Documentation shows that Chaga has been used for centuries in traditional medicine in northern Europe, where, like turkey tail, it was recommended for consumption in infusions made from concentrated powder boiled in water (zavarka), in this case to ‘treat intestinal ailments and liver and heart problems’. In the 1960s, Finnish, American and Russian scientists carried out various research projects and studied the action of chaga extracts in oncological processes, and cardiovascular and chronic diseases.

Properties, applications and uses of Chaga

In the West, following these studies, and the publication in 1968 of the work Cancer Pavilion, by the Russian Nobel Prize winner Aleksandr Solzhenitsyn, it became a very popular mushroom. Both previous studies and historical references in this work made it known as the ‘black pearl’ or the ‘diamond of the woods’, among other terms.

Empirical scientific evidence has now established that chaga contains a significant amount of polysaccharides, inotodiol, betulin and betulinic acid. Controlled cultivation is the favoured method of production so that these active substances can be extracted and used for various clinical applications. An extract is the most concentrated form in which the active biomolecules of Chaga can be found. This can be standardised in powder form (Mico-Five), but can also be found in liquid form in infant formulas such as Dr. Immune Five.

Extracts are best produced using sustainable technologies, which do not denature the compounds naturally occuring in chaga. The result of this process is a higher concentration of its substances of therapeutic interest and, therefore, a better use of these. In addition, standardisation of extracts ensures a consistent quantity and quality of polysaccharides, terpenes, zinc, etc. in each batch produced.

Products containing Chaga

Treatment

Mico Five

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£24.00
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Chaga nutrient highlights

VITAMINS:

B group

MINERALS:

Calcium

Potassium

Manganese

Iron

Copper

TERPENES:

betulinic acid

Habitat and distribution

In northern and eastern Europe, especially in Siberia, there are huge stands of birch trees, the most common substrate for Chaga. It is therefore not surprising to find wild Chaga growing in the forests of these latitudes.

Mycological notes

Chaga is a fungus that grows symbiotically on its host, a weakened birch tree, over a long period of time. This medicinal fungus can take 20-30 years to form a black tuber, which can grow up to the size of a child’s head. Interestingly, this structure does not resemble the fruiting body of a common fungus and the sclerotium is found inside the colonised birch. Both parts have a characteristic brown colour due to their high production of melanin, the same pigment that makes our skin tan in the sun.

Chaga Cultivation

The cultivation of Chaga is not as simple as that of other species such as Lion’s Mane. At present, wild harvesting in Scandinavian and Siberian forests is the main source of this fungus. However, successful mycelium production techniques have been developed in bioreactors.

Our R&D research on I. obliquus has allowed us to corroborate its therapeutic benefits, especially in formulations where compounds with immunomodulatory qualities are the most important such as (Mico-Five), or the infant formula Dr. Immune Five. In addition, Chaga is considered a “relevant source of polyphenols”. Given these actions and the results observed from historical use and modern research, Chaga has recently been added to the Hifas Mycological Bank (HMB) (HdT’s bank of fungal strains), following the selection of the most suitable hyphae and the optimisation of its production and extraction.

Cultivation in bioreactors

Highest quality, purity and performance in our production systems

One of the most powerful lines of research at Hifas da Terra focuses on the continuous improvement of the cultivation of different species in bioreactors (Reishi, Lion's Mane, Shiitake and Maitake) using certified organic substrates, as well as the standardisation of the quality of  source ingredients to guarantee excellence in the final product  with each medicinal mushroom.

Hifas Quality System (HQS)

Through our own quality standards, we identify biomolecules and active ingredients with therapeutic actions, selecting the fungal strains that contain the optimum amounts, and use our own specific analytical systems to apply analysis protocols at different stages of productionThanks to this rigorous system, we offer natural products, supplements and nutraceuticals with the Hifas Quality System guarantee, setting us apart from other products in terms of quality, safety and efficacy.  

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R&D and studies on Chaga

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Fun Facts

References
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