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Lorna Ryan – 01/02/2019
Gillian Bertram – 24/02/2019
Hifas da Terra have chosen to incorporate Chaga (Inonotus obliquus) into our products by adding this great “pearl of the north” to Mico-Five, which is reformulated for greater efficacy.
The new Mico-Five + Chaga is now more potent, both in concentration (12: 1 ratio) and in its range of bioactive ingredients.
The high ratio of immunomodulating compounds from Chaga, added to those of Reishi, Maitake, Shiitake and Sun Mushroom, allows greater activation of host cell receptors, thus improving the overall effectiveness of the formula.
Unlike other formulas on the market, Mico-Five + Chaga contains alpha, beta and D-glucans, ganoderic acid, grifolan, lentinan and ergosterol. Fungi are the only non-animal food that contains vitamin D in the form of the precursor ergosterol, or provitamin D. This substance contributes to calcium and phosphorus absorption and plays an important role in the normal functioning of the immune system.
Our extracts differ from most other products due to their high concentration of active ingredients. This reduces the recommended daily dose to 1-2 capsules. The 12:1 concentration level is achieved by concentrating 12 kg of mushroom powder (active ingredients) from 120 kg of fresh mushrooms, to produce 1 kg of Mico-Five extract.
To preserve the quality and potency of our extracts, we seal each capsule with an antioxidant band.
Independent laboratories confirm that Hifas da Terra extracts do not interfere with liver detoxification pathways. All our products carry the GMP seal of excellence, which certifies that production is uniform and controlled, following pharmaceutical safety standards. Throughout our production process we apply rigorous quality standards such as HACCP (Hazard Analysis and Critical Control Points), a preventive food safety management system.
70 capsules of 608 mg of pure extract. 100% vegetable capsules sealed with a natural antioxidant band.
Ingredients per capsule: 475.20 mg of organic extract of: 158.40 mg Ganoderma lucidum (26.05%); 79.20 mg Lentinula edodes (13.03%); 79.20 mg Grifola frondosa (13.03%); 79.20 mg Agaricus blazei (13.03%); 79.20 mg Inonotus obliquus (13.03%). Vegetable capsule: organic concentrated of carrot, apple and blackcurrant.
Each capsule is individually sealed with an antioxidant band that helps keep its contents in optimal conditions for longer.
The personalised color band for each product is designed to facilitate the differentiation of each extract when taking more than one. The ink of each band is of vegetable origin (carrot, pumpkin, apple, currant, etc.)
| Bioactive ingredients 2 capsules | |
| Polysaccharides | 486 mg |
| β-(1-3), (1-6) D-glucans | 252 mg |
| α-glucans | 124 mg |
| Triterpenoid compounds | 24 mg |
| Ergosterol | 283 µg |
| Other bioactive sustances exclusive from mushrooms 2 capsules | |
| Ganoderic acid | 196 µg* |
| Grifolan | 3.51 g* |
| Lentinan | 6.48 g* |
| *Content per 100 | |
Mico-Five + Chaga is suitable for celiacs, lactose intolerance, vegetarians and vegans. It is free of gluten, preservatives, chemicals, sweeteners, flavorings, starch, wheat, corn, soy, sugar and dairy. Non-GMO ingredients.
Recommended daily dose: one or two capsules – or according to practitioner recommendation – in the morning, preceded by one or two tablets of Askorbato K-HdT (rich in vitamin C) to promote the absorption of beta-glucans.
General precautions:
Do not administer in case of allergy to mushrooms.
In children under 6 years of age please use our infant preparations where the dose can be adjusted according to bodyweight.
Store in a cool and dry place. Do not use if the safety seal is damaged.
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