Use of new technologies and optimization of production processes to increase the quality of the extracts.
Customized formulations with specific concentrations of active ingredients and proven biological activity.
Development of new patents.
Quality of life and well-being
Realization of studies in models and clinical trials in patients with prevalent diseases and symptomatology.
Development of new research projects to reduce the use of antibiotics and improve health parameters in animals.
Ecology and sustainability
Bioremediation of soils and ecosystems damaged by hydrocarbons, heavy metals, fires and mining exploitation.
Adaptation of production systems to achieve the zero footprint of our impact on the environment.
Landscape recovery: Catasós, San Simón and San Antón Islands, etc.
Creation of the Hifas Foundation to lead projects aimed at improving health and the environment.
Expansion of the grower’s network implementing models of ecological responsibility.
Incorporation of people with disabilities into work teams.