Quality, purity and sophistication in our products
Hifas Quality SystemIt is an exclusive system of Hifas da Terra born of the need to unite the advances and the latest technologies developed by our R&D department with the requirements set by our demanding quality department.
Its objective is to guarantee the Excellent quality and traceability of Our products.

360 ° traceability
Uniform and controlled production from crop processes to the product market following the Pharmaceutical GMP Excellence Standards.

Triple analytical check
Purity controls, concentration of active biomolecules and confirmation of the stability of the final product. This includes microbiological, pesticide, heavy metals and gluten analysis.

Extract footprint:The fingerprints of the extract are obtained by advanced analytical techniques, and are like traces of the extracts, so that they allow to determine if an extract is what it is said to be.
Mayte Monreal Núñez/HI Hub Clinical Operations Manager

Selection of strains
Hifas da Terra has one of the largest strains in Europe which allows us to select the most suitable strain for each development.

We select our partners based on the strict criteria of excellence and traceability established by Hifas Quality System (HQS).
Diego Fernández Martínez/Quality Assurance Manager

Greater concentration of active biomolecules
Implementation of state -of -the -art technologies (patent pending), directly related to the power of products and extraction performance. In addition, we minimize the natural residue through by -products for new uses in animal feed or agriculture.
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A study reveals that 75 % of the analyzed Reishi supplements only contain traces or do not contain fungi
A 2017 study conducted in the US and published by the scientific journal Nature revealed that only 25% of fungal products, that is, 1 in 4, contain the amount of Reishi that reflects its labeling. The other 75% only have Reishi traces or directly have no fungus.