TABLE OF CONTENTS
Scientists from the National University of Singapore May Have Found In Mushrooms The Key To Preventing cognitive deterioration, to Clinical Finding That, in Sub sums, Can Lead to Other Disorders Such As Senile Dementia or Even Alzheimer’s.
A Recent Study, Published in the Journal of Alzheimer’s DiseaseNotes that Mushrooms Could Be a Natural Protector Against Brain Deterioration Thanks To The Unique Antioxidant and anti-inflammatory Substances they contain.
Mushrooms in the Prevention of Mci
Research conclusions indicate that regular consumption (about 300 G of Mushrooms Per Week Could Prevent Problems Associated With Mild Cognitive Impairment (MCI) Such as Memory Loss, Speech Or Attention Difficulties, Ace much 50%.
A STUDY CARRIED OUT BETWEEN 2011 AND 2017, WITH A SAMPLE OF 600 PEOPLE AGED CLOSE TO 60 YEARS, FOUND THAT THOSE WHHO Consumed Mushrooms Such As Shiitake Or Oyster Mushroom Obtained Better Results Than Thos that Didn’t Eat Any Mushrooms in Analytical Tests. ACCORDING TO THE REVIEWS, The Results Were Better Amongst Those Who Consumed More than 300 Grams of Mushrooms Per Week.
OHER FOODS AS GREEN TEA, GREEN LEAFY VEGETABLE, NUTS, AND FISH WERE ALSO IMPLICATED IN THIS CORRELATION. However, Scientists Highlightd The Role of Mushrooms in the Result To Their Content of "Protectors neuronal" Such as Ergothioneine, Vitamin d, Selenium and Spermidine.
Clinical Trials With Lion’s Mane
In 2009, The Results of a Double Blind, Randomized and Placebo-Controlled Clinical Trial Using Lion’s Mane (Hericium erinaceus) Were Published. THE CONCLUSION INDICATED BETTER Results in People Who consumed lion’s man.
In This 2009 Trial, The Researchers Stressed That these results Heritenones. Thus, they indicated that there is a existing literature on the ability of tolas substances to Stimulate Nerve Growth Factor, which is necessary for the survival of Brain Cells.
Tips to limit the risk of age-relaced syndromes
According to the Spanish Society of Geriatrics and Gerontology, It is also important to support the sense organs by using Hearing Aids, Or Well -graed Lenses, etc.
- Avoid Air Pollution and Contact with Solvents in the Workplace.
- Practice Aerobic and Anaerobic Exercise.
- Maininin and Stimulate Social Relations.
- Preserve Cognitive Activity.
- Exposure to Stressful Situations control.
Cognitive Impairment Has Also Been Linked To Cardiovascular Problems. Therefore, it is recommended to assses risk factors such Hypertension, diabetes, Obesity, tuxedo and Even alcohol consumption.
Mushroom Bioscience
At Hifas da Terra, We Develop Formulas Based On The Medicinal Mushrooms We Research
STATISTICS AND HISTORY OF MILD COGNITIVE IMPAIRMMENT
Studies Suggest that One Or Two In Every 10 People (10-20%) Over 65 May has mci and 10.1% in Ireland Within a Sample of 5364 Individuals AGED ≥ 50 Years. Risk increases with age and Men Appear To Be At Higher Risk Than Women, According to Alzheimer’s Research and the NHS. Models Project that Between 2002 and 2040, The Number of People With Mci Will Have Risen By 66% (FROM 461,000 TO 765,000) (A. Comas-Herrera et. to the, 2003).
Milestones in the definition of mild cognitive unpaid
- The Mci is defined as Cognitive Dysfunction That Does Not Meet The Degree of Dementia to Be Classified as a Clinical Indication of Alzheimer’s Disease (1991).
- In 1999 it was defined as a syndrome that manifests iSelf as a greater cognitive deficit than Expectoed for the Age and Cultural Level of An Individual Which, However, Allows A Normal Life. It was Hightad That Memory Alteration is the Main Mental Function which is affected by MCI.
- The Spanish Society of Neurology proposals criteria to definitively determine Cognitive Unpaid and Mild Cognitive Impairment (2000).
- An International Conference Is Organized to Reach A consensus on the classification of mci by Broadening The Spectrum of Cognitive Areas implicated (2003).
Summary
Diet is considered contribution factor in the Prevention of Mild Cognitive Unpaid. Mushrooms, as A Functional Food, Can Therefore contributes to this Aspect of Health Management. They are mounting literature that indicates that mushrooms, due to their Antioxidant and anti-inflammatory Constituents Such as Ergothioneine, are Valuable Resource in the Fight Against The Loss of Intellectual Capabilities.
References
- www.alzheimmerchuk.org Link
- www.londonscn.nhs.uk Link
- www.sciencedirect.com Link
- http://eprints.lse.ac.uk Link
- National University of Singapore. "Eating Mushrooms May reduces The Risk of Cognitive Decline." Scientedaily. Scientedaily, 12 March 2019. Link
- Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving Effects of the Mushroom Yamabushitake (Hericium erinaceus) On Mild cognitive unpaid: a Double-Blind Placebo-Controlled Clinical Trial. Phytotherapy Research, 23 (3), 367–372. DOI: 10.1002/PTR.2634. Link
- Spanish Society Neurology. Prevalence of cognitive impairment in Spain. Gómez Case study in sanitary sentinel networks. Volume 33, ISSUE 8, October 2018, pages 491-498. Link